The salt debate rages on outside these halls, but I've never really opened MDA's doors to the tempest (beyond a short dalliance several years ago). Today, though, I am. We've likely all consumed a fair bit of sodium chloride over the past holiday weekend, and I imagine a few of us are wondering whether that's a problem or not. Ever timely, reader John has written in with his salt story and a simple question: how much salt is suitable for humans?
Here's his question: Read more
Friday, December 30, 2011
Stop the War on Salt
Mark Sisson sets the record straight on the demonized element and blood pressure.